Lamb Cutlets In Aromatic Coffee Sauce
Ingredients :
- 60 grams (2 ounces) butter
- 1/3 cup strong coffee, 1/3 cup honey
- 2 tbsp Worcestershire sauce
- 1/4 tsp mace, 1/4 tsp cardamom
- 1/2 tsp cinnamon, 1/4 tsp mixed spice
- 1/4 tbsp lemon juice
- 30 grams (1 ounce) ghee
- 6 lamb cutlets, Boiled rice
- Prunes, pitted
- Fresh rosemary for garnish
Directions :
- Melt butter on a low heat, mix in coffee, then honey, Worcestershire sauce, spices and lemon juice.
- Cover and remove from heat.
- Melt ghee in a large frying pan, add cutlets and fry until browned on both sides.
- Return sauce to heat, bring to boil and pour over cutlets.
- Serve with boiled rice and pitted prunes, heated through in the sauce, if desired. Garnish with rosemary.
- Makes 3 servings