Mocha Coffee
Ingredients :
- 2 tsp drinking chocolate powder
- 350 ml milk
- 150 ml freshly brewed espresso coffee
- grated chocolate or coffee sprinkles to serve
Directions :
- Blend the drinking chocolate with a little of the cold milk.
- Heat the remaining milk then mix with the chocolate.
- Pour the fresh espresso into the hot chocolate.
- Stir well and pour the mixture into two latte glasses.
- Serve with grated chocolate or coffee sprinkles on top.
- Makes 2 servings.
Mexican Coffee
Ingredients :
- ¾ cup Mexican Altura coffee beans, ground
- 2 teaspoons ground cinnamon
- 6 cups water, 1 cup milk
- 1/3 cup chocolate syrup
- 2 tablespoons light brown sugar
- 1 teaspoon pure vanilla extract
- Garnish: whipped cream & ground cinnamon
Directions :
- Place coffee and cinnamon in filter basket of coffee maker. Add water to coffee maker and brew as directed.
- In a saucepan, blend milk, chocolate syrup and sugar. Stir over low heat until sugar dissolves.
- Combine milk mixture and brewed coffee. Stir in vanilla. Garnish with whipped cream and cinnamon.
- Makes 6 cups.
Spiced Coffee
Ingredients :
- 1¼ cups water, 4 pods cardamom (slit), 1 stick cinnamon (broken in half)
- pinch nutmeg, 1 clove, 1 cup milk, 2 cups strong, freshly brewed coffee
- 2 tablespoons sugar or honey, or sweeten to taste
Directions :
- In a medium-size pot, bring water to a boil. Stir in the spices, cover, and simmer over low heat for 5 minutes.
- Stir in the pre-brewed coffee. Meanwhile, in a saucepan, heat milk until almost boiling.
- Strain the coffee through a fine mesh strainer covered with cheesecloth into the milk. Add sweetener, stir, and serve in mugs.
- Makes 4 servings.